stir-fried. chile peppers and baby green beans. my fav!
let me tell you, if i was ever to become a vegetarian, this’ll be my daily dish. i love it! so much that when i ran out of green beans yesterday, i went and bought some more today. the first thing i did when i got home was cook this dish and then i had dinner. i love the spicy taste (i’m all about spicy food!) that you can feel all the way in the back of your throat. now that’s some good stuff.
shrimp and vegetables with wheat noodles
i’m not good at baking at all. however, the last weekend i’ve tried 3 recipes by the pioneer woman cooks and love them all! plus they turned out great!
i tried the shrimp, twice baked potatoes, and chicken spaghetti. my favorite? chicken spaghetti! james is not too fond of that one but it’s okay cause i can eat it up all by myself. for dinner, for lunch the next day, and dinner again and it’s all gone. faith likes them too!
the shrimp dish was delicious too! next time though, i’ll try the bigger shrimps. the twice baked potatoes, i couldn’t get the good size ones and ended up using the small potatoes. let me tell you, when i’m trying to scrape them out and leave the skin intact, it was real hard. or maybe i didn’t cook them long enough. either way, i really like them. 
i can’t wait to try more of her recipes. they look great and much easier because she’s got nice big pictures to help along the way. my next recipe? the cinnamon rolls baby! i’m trying them tomorrow night so i’ll see how it goes.
Hey Shellie those food looks great. I love to eat and cook to whenever I’m in the mood too. Hey Shellie I sent u an e-mail did you get the shutterfly book code. Hope you will enjoy using it. Take care!
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